I know it is Wednesday but I am at the beach with the GRANDs and niece and nephew.
They are still sleeping so of course I'm blogging.
Once they are awake I'm done for the day.
It will be all Fun and Sun!
(Not my favorite to much any more. You find me in the
shade under the hat and long sleeve shirt with a good book.)
I can not tell you how exciting it was to pick my first tomato of the season.
This is the first year we have had any luck growing tomatoes.
Why are they such a fussy plant?
But they are my favorite by far!
I can eat three of these tomatoes just cut up with salt and pepper as a meal.
2 Handed Kitchen Sink Tomato Sandwich
Ingredients:
1 -2 large fresh picked vine ripened tomato
2 slices bread
salt and pepper
Kraft mayonnaise
Directions:
1 In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
2.Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
3. Add layer of tomatoes cut 1/4 inch thick.
4. Salt & Pepper to taste.
5. Add another slice of tomatoes and salt and pepper to taste again.
6. Add the other piece of bread on top of this.
7. Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
BEST SUMMER SANDWICH BESIDES THE B.L.T!!