I saw Collin at a birthday party over the weekend.
Tuesday, November 30, 2010
Monday, November 29, 2010
Thanksgiving Drama
We had the most beautiful week last week!
The weather could not have been more perfect.
Fortunately I had taken the girls on Tuesday
afternoon and taken their Christmas Pictures.
Wednesday afternoon their parents took them
to the movies to see Tangled in 3-D.
They all enjoyed it.
On Thanksgiving morning the 3 year old blond
decided she wanted to look like Punzel (Rapunzel)
after Rapunzel cut her hair.
Thursday, November 25, 2010
Sunday, November 21, 2010
Yesterday
Saturday, November 20, 2010
Thursday, November 18, 2010
Tooth Fairy Visit
I picked Shelby up from school yesterday and
she meet me waving a zip lock bag in the air.
No idea what was going on until she smiled!
She was so excited.
I immediately thought of my daddy.
He loves to pull teeth and a lose one around him is just not save.
It was just hanging and so the teacher just took it out.
No tears, no pain and very little blood.
Wednesday, November 17, 2010
Cell Phone Pic
Tuesday, November 16, 2010
Mater Look-A-Like ??
And for more Ruby Tuesday participants check out this site.
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The GRAND~girls thought that this old truck looked like Mater.
Shelby didn't want her picture taken but Reagan and my niece Anna were willing models.
I LOVE rusty things and this truck just did it for me.
The truck had a for sale sign of $10,000.00,
little to much don't you think?
Friday, November 12, 2010
Thursday, November 11, 2010
Wednesday, November 10, 2010
Thankful
Tuesday, November 9, 2010
Fried Okra
Ingredients
6 cups oil, for frying
1/2 cup cornmeal
1 cup all-purpose flour
2 teaspoons House Seasoning, recipe follows
1/4 teaspoon cayenne pepper
2 pounds fresh okra, sliced 1/2-inch thick
1/2 cup buttermilk
Directions
Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)
In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Recipe courtesy of Paula Dean





