These toys are now legendary. They started finding their way into the schoolyards in the early seventies and in 1971 were yanked from shelves because kids were suffering eye injuries when the fragile, glass-like balls were shattering from the violence of contact with their mates. I loved this toy and I don't remember ever hitting myself in the eye, head or chest. I think I'd like to have another pair just to show the kids.
Thursday, January 15, 2009
Clackers
These toys are now legendary. They started finding their way into the schoolyards in the early seventies and in 1971 were yanked from shelves because kids were suffering eye injuries when the fragile, glass-like balls were shattering from the violence of contact with their mates. I loved this toy and I don't remember ever hitting myself in the eye, head or chest. I think I'd like to have another pair just to show the kids.
Wednesday, January 14, 2009
Happy Birthday Jordan
Tuesday, January 13, 2009
Tasty Tuesday
10 oz frozen broccoli spears cooked and drained
1 c. cooked chicken
10-3/4 can cream of chicken soup
1/4 teaspoon curry powder
1/3 cup mayonnaise
1/2 teaspoon
1/4 cup shredded cheese
1/4 cup soft bread crumbs
1 Tablespoon butter, melted
Arrange cooked broccoli in a lightly greased 8x8 pan. Place cooked chicken over top of broccoli. Combine soup, curry, Mayo, and lemon juice and pour over top of chicken. Sprinkle with the cheese. Combine bread crumbs and butter sprinkle over the top. Bake at 350 degrees for about 30 minutes, until heated through. Serves 4. Double and put in 9x13 pan.
Lois Bivens
Gooseberry Patch cookbook
This recipe came from the recipe book that I won off Katherine site, Smokey Mountain Cafe. It was really good. I think it was the hint of Curry that made this so good to me and Harry. I used the 98% Fat Free soup and light mayo and wheat Ritz rackers crumbled and no butter. Just saving a few calories. It was really good.
Monday, January 12, 2009
Old Age
Sunday, January 11, 2009
Saturday, January 10, 2009
Friday, January 9, 2009
National Champs!!
Thursday, January 8, 2009
74 Years
Wednesday, January 7, 2009
Tuesday, January 6, 2009
Tasty Tuesday
Over on Candy's blog she gave this helpful hint about Chicken. Since chicken is on sale this week she suggested a Bulk Cooked Chicken.
Easy recipe for bulk cooked chicken
3- 5 pounds chicken pieces
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon garlic powder
2 stalks celery
1 small onion
Place all ingredients in a large stockpot and cover with water. Bring to a boil. Reduce heat to simmer and cook, stirring occasionally, until chicken is cooked through, about one hour. Remove from heat and let cool. Shred chicken (discard skin and bones) and place in freezer safe plastic bags. Will keep in the freezer for up to 6 months.
Chicken Stock
Monday, January 5, 2009
3 Things

Immersion hand blender
Thanks to Amanda for suggesting this thru the comments section on my blog. I was showing yall how to make Broccoli soup by putting it in my blender and she suggested using this handy little tool. It makes making soups so easy. I love it!

White Noise
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