Creamy Chicken Divian
10 oz frozen broccoli spears cooked and drained
1 c. cooked chicken
10-3/4 can cream of chicken soup
1/4 teaspoon curry powder
1/3 cup mayonnaise
1/2 teaspoon
1/4 cup shredded cheese
1/4 cup soft bread crumbs
1 Tablespoon butter, melted
Arrange cooked broccoli in a lightly greased 8x8 pan. Place cooked chicken over top of broccoli. Combine soup, curry, Mayo, and lemon juice and pour over top of chicken. Sprinkle with the cheese. Combine bread crumbs and butter sprinkle over the top. Bake at 350 degrees for about 30 minutes, until heated through. Serves 4. Double and put in 9x13 pan.
Lois Bivens
Gooseberry Patch cookbook
10 oz frozen broccoli spears cooked and drained
1 c. cooked chicken
10-3/4 can cream of chicken soup
1/4 teaspoon curry powder
1/3 cup mayonnaise
1/2 teaspoon
1/4 cup shredded cheese
1/4 cup soft bread crumbs
1 Tablespoon butter, melted
Arrange cooked broccoli in a lightly greased 8x8 pan. Place cooked chicken over top of broccoli. Combine soup, curry, Mayo, and lemon juice and pour over top of chicken. Sprinkle with the cheese. Combine bread crumbs and butter sprinkle over the top. Bake at 350 degrees for about 30 minutes, until heated through. Serves 4. Double and put in 9x13 pan.
Lois Bivens
Gooseberry Patch cookbook
This recipe came from the recipe book that I won off Katherine site, Smokey Mountain Cafe. It was really good. I think it was the hint of Curry that made this so good to me and Harry. I used the 98% Fat Free soup and light mayo and wheat Ritz rackers crumbled and no butter. Just saving a few calories. It was really good.
5 comments:
Looks Yummy!!!
That does look good! I hope you find many more recipes in there that you and Harry enjoy!
that looks really good...I'm always looking for new recipes for dinner
I bet it is fun living in your house. Oh I wish someone like you would cook for me!
I bet that curry did give it a great kick
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