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I'm not sure if you believe me or not but this morning it is 21* in south Georgia.
Not sure what the wind chill is but it's cold :)
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I'm not sure if you believe me or not but this morning it is 21* in south Georgia.
Not sure what the wind chill is but it's cold :)
we would find this!!!!!!!!!
(And she just knew that that was a picture of Walgrin, himself!)
And since this little one is so in love with Walgirn!
Kudos to these parents for doing what it takes to get their daughters to and from music lessons and putting up with the at home practicing that it takes to be such accomplished musicians. They are wonderful young ladies.
We enjoyed it so much!
Happy 75th Birthday Elvis!
I thought I'd give you a heads up that tomorrow is Elvis birthday, should you need a reason to celebrate this Friday. I really didn't want you to miss out on any fun times.
So hurry and plan ahead.
Great day to have an "Elvis Party"
Elvis Presley's Grilled Peanut Butter
and Banana Sandwich
•2 slices of white bread
•2 tablespoons of smooth peanut butter
•1 small ripe banana
•2 tablespoons butter
Spread the peanut butter on one slice of bread and the banana on the other. Press the slices gently together. Melt the butter (or to be truly Elvis-like, melt bacon fat!), over low heat in a small frying pan. Place the sandwich in the pan and fry until golden brown on both sides.
Enjoy!
Naughty Cornbread
1 yellow cake mix
2 Jiffy cornbread mixes
Oil, milk, and eggs according to package directions
Preheat oven according to directions on cake mix box. Combine cake mix and cornbread mixes in a large bowl. Add eggs, oil, and milk according to package directions (replace all water with milk). Mix together according to cake mix directions.
Now...this makes a lot of cornbread, and if it were easy to half it, I would. However, I never trust myself to accurately cut a cake mix in half, so I just make all the cornbread and then freeze the leftovers. I like to make 1 pan of muffins (12)
and 1 9x13" pan of cornbread, for no other reason than it fits into my oven all at the same time. You could also do a 9x13" pan and an 8x8" or 9x9" pan; it's all up to you. Just bake according to cake mix directions (about 20 minutes for muffins or 30 minutes for a 9x13 pan").
Thanks to Kate and Sara from Our Best Bites
Here in the South we celebrate the New Year by eating black-eyed peas and greens, either just after midnight or on New Year's Day.
According to Southern folklore, this is to be eaten on New Year's Day for luck and prosperity throughout the year ahead.
The practice of eating black-eyed peas for luck is generally believed to date back to the Civil War. At first planted as food for livestock, and later a food staple for slaves in the South, the fields of black-eyed peas were ignored as Sherman's troops destroyed or stole other crops, thereby giving the humble, but nourishing, black-eyed pea an important role as a major food source for surviving Confederates.
Served with greens (collards, mustard or turnip greens, which varies regionally), the peas represent coins and the greens represent paper money. In some areas cabbage is used in place of the greens. (I will be eating cabbage, because I HATE GREENs!!) The Sweethearts mother loves him more than I do apparently because she makes him turnip greens and I just refuse to do so :}
Cornbread, often served with black-eyed peas and greens, represents gold.
I wouldn't dare think of not having this on New Years day.
It's just the only way to start off the new year on the right foot.
It's tradition.
Do you have any particular traditions for New Years Day?