Tasty Tuesday

HOPE YOU DO YOUR PART!

So glad I voted early!

I LOVE BROCCOLI!

So when I saw this recipe for

Broccoli soup on Mrs G. of

Derfwad Manor blog. I had to give it a try.

She hosted Nora of Whooping Cornbread

and as part of her 'Slow Cook Thursday'

post. Nora had this recipe for

Broccoli soup as part of her post.

I LOVE BROCCOLI!

Any where, any way, any how!

Cooked or Raw!

I have also discovered Roasted Broccoli !

Over on Smoky MT. Cafe.

Thanks Katherine, It's amazing!

So back to the soup, when I saw

how easy it was, I decide I needed

to make it. I love broccoli soup

but have never had the nerve to make it.

This was oh, so, easy!

Give it a try sometime.

I sprinkled Cheddar cheese on mine, m m good.

Broccoli Soup

Saute in soup pot: 2 T oil

1 onion, chopped,

(I used a good ole Vidalia onion)

Add: 5 cups chopped broccoli

2 cups vegetable or chicken stock

(I used 3 cups of Chicken Stock)

1 tsp salt

White pepper to taste

1 tsp dried basil

Bring to boil, then cook over medium

heat until broccoli is tender (10 minutes or so).

Put the whole shebang in the blender.

Blend. Stir some whole milk,

A half cup or so.

(I used a half cup of heavy

whipping cream and a half cup of skim milk)

Rewarm soup if necessary.

Sprinkle with Cheddar Cheese.

Enjoy.

Don't forget to sign up for the

Pecan giveaway in the post below

this one, good luck!