First Time

Tasty Tuesday

Homemade Salsa

12 cups skinned tomatoes

3 large onions diced in large chunks

( I use the sweet Vidalia onions)

6 large green peppers cut in large chunks

(I used 3 green and 3 red peppers)

4-5 hot peppers

(I only used 2)

1 & 1/2 cups 5% white vinegar

1/2 cup sugar

3 Tablespoons salt

1 Tablespoon black pepper

Combine all together and let simmer 3 1/2 to 4 hours.

Put clean jars in 200* oven for 1/2 hour.

This will keep them hot and sterilized.

Put lids in pan of water and boil.

Dip boiling salsa into hot jars.

Wipe rims and place hot lids on jar and

screw the on rings on tight.

Jars will seal as they cool.

This is the first time I've ever made it myself, she usually gives us some when she makes it.

This isn't to hot and a tad sweet

and we can eat a jar in one sitting.

I'm in love with it.

Recipe, thanks to my SIL, Sheri.

It's her mother Dora Froisland's family recipe.