Friday Shoot Out
This weeks theme: Transition
I'm sure this a far stretch for the theme but this is all I could come up with this week.
Take fresh Zucchini
Slice it length wise. 
Sprinkle with your favorite cheese.
De~lish!!
Join us sometime soon. Click on the black camera above.
15 comments:
What time is dinner?
That does look delish.
I purposefully did NOT plant zuchhini this year.
I don't care if it makes me feel good about myself cause it grows in spite of me. I just hate the stuff.
THAT creation of your transition looks divine.
here Aborora Italiano is one of the best vegies we have. I do all sorts of stuff with it - this looks like a good option to try.
I like to boil the whole zucchini until slightly tender. remove from water / slice in half lengthwise / scoop out seeds and some meat / mix with an egg and bread crumbs (fine) add a bit of grated parmeson / put back into peal (on a cookie sheet - sorry out of order) it will now be rounded - sprinkle lightly with grated parmeson - put into a hot oven for about 10 minutes / until golden brown. makes two servings - I serve as a side / substitute for potatoes for pork chops or chicken breast.... good enough for company.
sorry that should be aboborha. all squash is the same name - zucchini is italian.
Gigi, that looks like quite a transition to me. It went from good to yummy. I love zuchhini prepared just about any way you can dish it out.
You always make me hungry!
Any time I get a new recipe for zucchini, I'm happy! Looks deeeelectable!
Oh yum, good for you! I was going to post a picture of a ravioli dish I just made (I'm trying to transition into an Italian cook!!), but I forgot. I'm glad someone did a wonderful series of food shots.
Looks delicious! This will be a quick transition, from the table to the mouth! lol
That does look SO good.
I think we have been eating Zucchini more this year than any other year. I LOVE it and always have but my family has finally started to appreciate it!
I think it's a wonderful example of transition. Now I'm Hungry for it. Thank you for the recipe. Yum!
I love everything about this recipe!
That's a great transition, from the garden to the mouth. Looks delicious too!
fantastic idea and it is a good thing I just ate dinner. it looks very good!!
That looks delicious too!
Nice one, Gigi. great idea!
Post a Comment