Cell Phone Saturday #13

Key Lime Cake

1 (18.25 ounce) package lemon cake mix

1 1/3 cups vegetable oil

4 eggs

1 (3 ounce) package lime flavored gelatin mix

3/4 cup orange juice

1/2 cup butter

1 (8 ounce) package cream cheese

3 tablespoons fresh lime juice

4 cups confectioners' sugar

Directions

1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.

2. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

This was our familes St. Patrick Day dessert.
Yum!
I LOVE CAKE!