Nothing says October like Pumpkin!
I saw the recipe on Cherie's blog and needed some right then.
I had everything in the house to make it
and I did
Can I say Y.U.M!!!
Paula Dean's Oooey Gooey Butter Cake
Crust:
1 Yellow Cake Mix
1 Egg
1 stick of butter, melted
(to give this an even better kick add a cup of chopped pecans to the crust)
Mix with fork, and press in bottom of 9x13 pan.
Top:
1 pound powdered sugar (4 cups)
1 package cream cheese, softened (8 oz)
1 stick of butter, very soft or melted
2 eggs
1 tsp vanilla
Mix and pour over base.
Bake at 350 degrees for 40-50 minutes, or until set. The center should still be slightly gooey.
Cool and serve topped with powdered sugar. Delicious! But not diet friendly. :)
To make the pumpkin version, add one 15 ounce can of pureed pumpkin (plain pumpkin, not canned pumpkin pie), 1 tsp cinnamon, and 1 tsp nutmeg.