Blueberry Roll
(this isn't really a roll, I have no idea who named this)
(this isn't really a roll, I have no idea who named this)
crust: 1 1/2 cups of self rising flour
1 1/2 sticks butter
1/2 cup light brown sugar
1 cup chopped pecans
Mix all together and press into greased 9x13 pan. bake at 325* for 25 minutes. Let cool. When cooled pour one 20oz can of blueberry pie filling over the crust.
Topping: 1/2 cup milk
1 8oz. bar of cream cheese (room temp)
3/4 cups sugar
1 8oz. container coolwhip
With mixer beat this together and spread over the filling and crust. Refrigerate for at least an hour. Better if you let it set up over night in fridge.
1 1/2 sticks butter
1/2 cup light brown sugar
1 cup chopped pecans
Mix all together and press into greased 9x13 pan. bake at 325* for 25 minutes. Let cool. When cooled pour one 20oz can of blueberry pie filling over the crust.
Topping: 1/2 cup milk
1 8oz. bar of cream cheese (room temp)
3/4 cups sugar
1 8oz. container coolwhip
With mixer beat this together and spread over the filling and crust. Refrigerate for at least an hour. Better if you let it set up over night in fridge.
Broccoli Casserole
Broccoli Casserole
4 or 5 pound bag of frozen broccoli cooked and drained real well.
Mix together: 1 cup mayo
1 can cream of mushroom soup
2 eggs
1 small onion chopped fine
1 cup shredded cheddar cheese
1 teaspoon salt
Pour over broccoli and fold lightly until mixed. Pour into deep 9x13 pan. Sprinkle with one cup of cheese. Now top with bread crumbs and drizzle a stick of melted butter over top. Cover tightly with foil and bake 30-40 mins. Remove foil and cook 10 more mins to brown the top lightly.
4 or 5 pound bag of frozen broccoli cooked and drained real well.
Mix together: 1 cup mayo
1 can cream of mushroom soup
2 eggs
1 small onion chopped fine
1 cup shredded cheddar cheese
1 teaspoon salt
Pour over broccoli and fold lightly until mixed. Pour into deep 9x13 pan. Sprinkle with one cup of cheese. Now top with bread crumbs and drizzle a stick of melted butter over top. Cover tightly with foil and bake 30-40 mins. Remove foil and cook 10 more mins to brown the top lightly.
7 comments:
LOVE the brocolli cheese. Yummy. Now my stomach is growling.
And my mouth is watering, hmmmm !!!
Love,
dad
Both of your recipes have me drooling! I got caught up on your blog and enjiyed the story about your precious granddaughter. btw, your hair looks great in that picture too!
None for me this year, its turkey & green beans for me!!! Im not gaining an extra 10 lbs like i do every holiday season. If it keeps accumulating I can sell stock!
I'm going to have to quit looking at your blog on Tuesdays...I come away hungry. Do you deliver? I love Brocolli and it looked great.
That looks so good! I'm surprised Leah even writes the recipe down! She's a mess.
Your previous post was so cute! Kacey loves to look at pictures of herself when she was a baby. I have to tell her every little detail of every picture. She will say "what else did I do when I was a baby?" It's really fun to relive those memories. I wish I could go back in time and hold her as a newborn again!
thanks for the shout out and i will make sure that i have a great holiday i can't wait to some home
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