Have you ever canned meat?
This is Rump Roast.
It was on sale this week so I decided
to can it instead of freezing it.
The up side is that it will last several
years in the jar and it is fully cooked.
Easily opened and added to soups or
stew or casseroles or what ever you plan for dinner.
I've canned chicken, ground round,
hamburger and beef.
I've canned chicken, ground round,
hamburger and beef.
Quarts should be cooked for at least 90 minutes, and this is true whether you are canning cooked or raw meats. You will gauge your processing time from the point when your pressure cooker reaches 10 pounds of pressure (or 11 pounds if you are using a dial gauge canner). The time and pressure used should be adjusted for your altitude.
Easy enough! Just preparing for busy times ahead.
12 comments:
Momma and I canned some chicken a few years ago and she has done ground beef. I love it! Very convenient way to store meat.
You are so clever. This is a cool and forward thingking idea Gigi. I don't know how top can, but would love to learn.
I've never canned meat, but have canned lots of other things. Some of my favorites are zucchini relish, tomatoes, salsa, jams, jellies, and apple pie filling (my hubby's favorite). I use a food saver (vacuum seals) for freezing raw and cooked meats. Very convenient. Blessings, Susan
Sure looks good, you are so smart.
Maybe I can taste test it some day.
Love,
Papa
I have never canned anything before. not proud..
one of our families resolutions is to do better with food storage.. that will give me opps to try this.. thanks
I had no idea that you could can meat! We have a vegetable garden every year and can plenty of veggies but never meat. I am def. going to try this since I don't have much freezer space.
Canned meat never looks very yummy to me but I would much rather can it than have to find freezer space. Good idea!
I've never canned period! But have wanted to try fruit and now this meat and hamburger meat. How do you do it, and what do you need to can?? I really want to try it.
You are so good Ma! Love ya! Jor Jor
What a great idea!! Very smart!! Thanks for sharing. :)
Looks delicious! I remember a RS homemaking mtg. in Brunswick where someone showed us how to can chicken. I don't remember who it was or how to do it. I want to learn how to can meat. Thanks, Gigi. Your blog is always so great.
I'm gonna have to buy some meat and let you "learn me" how to do it.
Things to buy: Canning Pot
Meat
Wheat Grinder
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