Pumpkin Cake
This is somewhat similar to a pumpkin pie, with a cake-like crust and topped with a crispy, sweet streusel.
So, this cake is made in 3 sections.
First, mix the following together:
1 yellow cake mix (reserve 3/4 c.)
1 cube butter (1/2 c.), melted
1 egg, beaten
Then press into a greased 9×13 cake pan. Set aside.
Next, mix these following ingredients together in large bowl:
1 large can of pumpkin
3 eggs, beaten
1/4 c. sugar
2/3 c. canned milk
2 1/2 tsp. pumpkin pie spice
Pour this mixture over your previously pressed crust in pan.
Topping for pumpkin cake:
3/4 c. cake mix
1 1/2 c. sugar
1/4 c. butter
1 c. chopped nuts
Blend ingredients; sprinkle on top of cake.
Bake at 350 degrees for 55 to 60 minutes (do not overcook).
This maybe my new favorite Pumpkin Recipe!
Thanks to Connie's Daughter Camille at Make It Work Mom she put this recipe on her blog a few days ago and I knew I had to make it soon! Glad I did.
4 comments:
That is a very unusual recipe and it sounds delicious!
I am definitely making this!
Oh yes, printing this our right now to take with me. Need to make it for CGMan while I'm there. Looks de-lish!!
I'm not a huge pumpkin pie eater, however, I do love pumpkin/chocolate chip cookies and this cake recipe really looks tasty. I would probably like this a lot. I know my husband would.
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