Ingredients
1 cup Creamy Peanut Butter
1 8 oz package of plain cream cheese
1 8 oz container of cool whip
1 cup of confectionery sugar
Directions
Soften the cream cheese by letting it sit out for a while. Mix the peanut butter and the cream cheese together until there are no lumps left. Add in the confectionery sugar. Mix well and add cool whip. Pour evenly into your favorite pie crust (graham cracker crust usually goes well with this pie). Cover and let the pie sit in the refrigerator for 2-3 hours or until firm. For added taste you can sprinkle crushed Butterfinger or Snickers candy bars over the top, or even mix them into the pie itself.
This is the first time I ever made a peanut butter pie and it turn out pretty yummy.
I also used Extra Crunchy Jif peanut butter, my favorite!
I don't believe in creamy peanut butter.
8 comments:
ooooh, I know what CGMan is getting for his birthday! He loves all things peanut butter. He'll love this!
I'm a chunky peanut butter girl, myself. Thanks for sharing. Blessings, SusanD
Now this is eye candy! I can honestly say I can eat the whole thing all by myself!
Very disappointed about Spring Break = (
Yummy. Can you just mail me a piece???
Gigi, this looks very tasty but I just don't think I could do a peanut butter pie. My taste buds would reject it.
You are evil and must be destroyed!
Come on Gigi! It's only the 12 of January! I will now have to hang my head in shame that I blew my resolutions already! (I usually am great until the 20th)
LOOKS SOOOOOO GOOOOOOOD!
I have some serious peanut butter fans at my house. I will have to try this! We only eat Jif Extra Chunky too! My family gets mad if I buy creamy peanut butter :)
I love that picture of Grandma and Grandpa...thanks for the pie recipe, I'm going to try it....looks so yummy, but I think I'll put reese cups on top of my pie...you know they are one of my favorites!
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