Poppycock

This is my Sister in Law, Sheri's , grandma's recipe.

We love this stuff.

She makes it at Christmas for us.

This is the first year I've made it.

I love that it is so easy!

I like it better with the corn puffs.

You don't have to worry with popcorn hulls.

If you can boil and stir you can make this awesome treat!

Y~U~M!

Grandma Mine's Poppycock

3 quarts popped popcorn or butter corn puffs

1 1/2 cups pecans

2/3 cups slivered almonds

1 cup butter

1/2 cup white corn syrup

1 1/3 cups sugar

1 teaspoon vanilla

Combine popcorn and nuts. keep warm. Combine sugar, butter,and syrup in a heavy saucepan. Bring to a boil over medium heat stirring occasionally. Boil for 10-15 minutes. Remove from heat and add vanilla. Pour over popcorn mixture and mix well. Spread on cookie sheet to dry. Enjoy!