This a picture of how mine turned out.
This is a picture of Amanda's dish.
This is Amanda's recipe. She posted it on her blog back in August. It took me that long to get around to making it. We had the kids and grandkids over for dinner last Tuesday night and I made this. It was a big hit and it really didn't take that much effort to get it on the table! I'll use this again and again. Click here for her play by play action! Thanks Amanda!
Chicken Rollups!
6 chicken breasts
1 pack Oscar Mayer honey ham
1 pack deli deluxe American cheese
Chicken Rollups!
6 chicken breasts
1 pack Oscar Mayer honey ham
1 pack deli deluxe American cheese
(I used Provolone instead of Am.)
1 lb asparagus
1 roll ritz crackers
1 onion (chopped)
1 stick butter
Preheat Oven to 350.
Boil your asparagus for about 2-4 minutes. (It will cook more in the oven) Lay chicken out on counter and flatten with a mallet. Then layer one slice of ham, one slice of cheese and a few asparagus sticks and roll the chicken to the top. Stick a toothpick in it to secure. Place all of those in a 9x13 dish. Sauté your butter and onion until translucent. Meanwhile, put your roll of crackers in a bag and crumble them up. (This is my kids favorite step) Add the crackers to the onion and butter and pour over the top of the chicken breasts. I usually add a few extra cheese slices on top of the breasts, too. It helps to make more of a sauce. This dish goes really well with a rice pilaf on the side.
Cover and bake about 45 min to an hour.
1 lb asparagus
1 roll ritz crackers
1 onion (chopped)
1 stick butter
Preheat Oven to 350.
Boil your asparagus for about 2-4 minutes. (It will cook more in the oven) Lay chicken out on counter and flatten with a mallet. Then layer one slice of ham, one slice of cheese and a few asparagus sticks and roll the chicken to the top. Stick a toothpick in it to secure. Place all of those in a 9x13 dish. Sauté your butter and onion until translucent. Meanwhile, put your roll of crackers in a bag and crumble them up. (This is my kids favorite step) Add the crackers to the onion and butter and pour over the top of the chicken breasts. I usually add a few extra cheese slices on top of the breasts, too. It helps to make more of a sauce. This dish goes really well with a rice pilaf on the side.
Cover and bake about 45 min to an hour.
2 comments:
That sounds even better with the provolone. Delicious!
Looks delicious! My kids will love this.
Post a Comment