Tasty Tuesday

This is my cute little V/T, Amelia.

She was teaching us how to make

Yams and Apples at 'Supper at Seven' last month.

They are really yummy and worth trying if you like yams.

Good Job! Amelia, I loved them.

Thanks for teaching us something new.

Yams and Apples

6 pounds yams (3-4)
4 apples
1 cup brown sugar
3 tablespoons cornstarch
1 teaspoon salt
2 cups hot water
1/4 pound butter
1 teaspoon cinnamon
1 teaspoon nutmeg

Parboil, peel and slice or dice the yams into 1/2 inch sized pieces. While yams are boiling, peel and slice or dice apples into 3/4 inch sized pieces. Combine all other ingredients in saucepan and cook over medium heat until thick; do not boil. Combine all ingredients in a 9 x 11 baking dish. Bake at 325* for 45-55 minutes; 30 minutes if yams are well cooked.

I got this recipe a few weeks ago from my Aunt Shelia. She said it came from the 'Children's Friend Magazine' years ago. I cooked them Sunday morning for my Sunday school class. They loved them! They were really quick and easy.

Cinnamon Biscuit Delights

1 C. Sugar
1 C. Brown Sugar
2 Tablespoons Cinnamon (or amt suitable to you)
1 Stick Butter
1 package of can biscuits
(I used 3 cans of biscuits)

Mix all Sugars and cinnamon together.
Melt Butter in small dish.
Dip each biscuit in butter and roll in sugar mix.
Place in ungreased (I sprayed mine with Pam) baking pan.
Cook at directed on biscuits.
Do not cook any longer than as directed

Biscuits will be hard if you overcook. Very, very
Good recipe and everyone just loves them.

I drizzled mine with a little icing for cuteness.

Powdered sugar would be cute too.

They were really good.