...brownies on their own aren't rich enough!!
Over on Bakerella last week she was thanking Betty Crocker for this wonderful recipe for Chocolate Chip Cookie Dough Brownies!
How could that title be more enticing? I had to go there... then as always I HAD to give them away quickly!
Oh, me, oh my!
Little secret here, I didn't have a box of cookie mix. I never make cookies from a box so I just made a batch of my favorite chocolate chip cookies and used that on top of the brownie mix. I only used half of the cookie dough.
Once you get to this point it's not over. Then you ice them. Betty Crocker chose her Rich and Creamy Chocolate Frosting. Bakerella chose a Chocolate Ganache. I just made up a quick chocolate icing from a tablespoon butter with a 1/2 cup chocolate chips melted, a splash of milk and some powdered sugar. Mm, mm good!
But remember, hurry and give them away!
Chocolate Chip Cookie Dough Brownies
1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting
1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting
1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
7 comments:
those were sure good! i didnt need them, but thanks!!!
WOW, these look and sound great! Will have to try them ASAP!
I was supposed to come here a couple of hours ago and got sidetracked by work. Gigi you bad influence you - LOL I love it! These have to be the richest cookies I have ever seen. I'll have to make these as a bribe for those lazy homegirlz of mine!
Oh my gosh, YOU ARE KILLING ME!!!!! LOL Those look so good! Why can't I just be naturally skinny?????
O my those look so good, I'm going to have try those out. Yummy!! Then probably go on a 5 mile run:0)
ummmmh! They do look goood! I would sure liked to have sample them.
Love,
Papa
oh
my
gosh.
those look naughty!! i am going to write down that recipe!!!!
Post a Comment