Ricotta Cookies:
1 cup butter, soften at room temperature
1/2 cup ricotta, at room temperature
2 teaspoon vanilla
2 cups sugar
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350.
In a large bowl, blend softened butter with ricotta until creamy. Add vanilla and mix well. Add sugar gradually, beating until well blended. Add eggs & mix well. Slowly stir in dry ingredients & blend well. Drop from a teaspoon onto lightly greased cookie sheet. Bake 10 minutes, don’t over bake. Cookies will have only a small amount of golden coloring.
After cookies have completely cooled, frost with glaze & sprinkle with sugar sprinkles.
Glaze Ingredients:
1 1/2 cup powdered sugar
1 teaspoon vanilla extract, or flavoring of your choice
2 to 4 teaspoons milk
Makes approximately 70 Cookies.
Thanks Katherine of Smokey Mountain Cafe
1 cup butter, soften at room temperature
1/2 cup ricotta, at room temperature
2 teaspoon vanilla
2 cups sugar
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350.
In a large bowl, blend softened butter with ricotta until creamy. Add vanilla and mix well. Add sugar gradually, beating until well blended. Add eggs & mix well. Slowly stir in dry ingredients & blend well. Drop from a teaspoon onto lightly greased cookie sheet. Bake 10 minutes, don’t over bake. Cookies will have only a small amount of golden coloring.
After cookies have completely cooled, frost with glaze & sprinkle with sugar sprinkles.
Glaze Ingredients:
1 1/2 cup powdered sugar
1 teaspoon vanilla extract, or flavoring of your choice
2 to 4 teaspoons milk
Makes approximately 70 Cookies.
Thanks Katherine of Smokey Mountain Cafe
3 comments:
These look really good!
They are sooo moist! Did you like them?
These look like Grandmother Crenshaw's tea cakes. Do they taste anything like them? Would like to sample them, save some for Christmas get together.
Love,
papa
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