Pineapple Pecan Cake with Thick Cream Cheese Frosting
Mix together 2 cups flour,
2 cups sugar,
and 2 teaspoons baking soda in a bowl.
Now add 2 eggs,
a 20 oz can crushed pineapple with its juice,
and 1 cup chopped pecans, (I toasted mine.)
(I also added a cup of coconut, just because)
Mix these ingredients just until moistened.
Pour into a 9 x 13 GREASED
(I used Bakers Joy)baking pan.
Bake at 350 for bout 30-35 minutes or
until toothpick says its okay to come out.
LET CAKE COOL COMPLETELY BEFORE FROSTING
Frosting
To make this absolutely delicious cream cheese frosting, you'll need to mix all these ingredients together till smooth, 1 8oz cream cheese softened, 1 stick butter softened, (I used a half a stick of butter) 2 to 3 cups confectioners sugar, sifted if you want, and 1 tablespoon, yes, tablespoon of vanilla.
Recipe comes from My Tasty Treasures
With the addition of coconut It's the moistest cake ever. I've not tried the original recipe before I started adding my coconut. Don't think I ever will. It's the easiest recipe too.
BTW, I know it's Wednesday!
