We had a mess a couple of weeks ago when I stopped by the roadside "Slaw Down" Veggie shack at the rows end of the cabbage and potato farm on 207 outside Hastings Town on the way to the beach -- just across the road from "Bulls Hit" farms.
Bought some hickory smoked bacon, fried it crisp and then sliced up a huge frying pan, of fresh picked that day,squash -- (that looked just like the photo) in couple of Tablespoons of bacon grease (it was a huge pan full). Cooking it down tender over medium heat. Seasoned with Garlic and onion powder a couple of cloves of garlic and chopped fresh onion, sprinkled crumbled fried bacon in.
When the water had cooked out I added a couple of spoonfuls along and along to keep it from burning on bottom. Now that was sumthin goo-add!
Also bought a fresh cut head of cabbage and fresh dug sweet potatoes to finish off the meal that was scrumptious!!!
Steamed the cabbage.
Baked the sweet taters in microwave -- first scrubbing them real good and rubbed soft BUTTER on outside. When they were done, slathered them in BUTTER, mashed them, generously sprinkled cinnamon on them and poured a tetch of orange blossom honey over them.
Makes my mouth water now just thinking 'bout it all.
We'll be by Wednesday so if you hve any extry we'll take it off your hnds...
5 comments:
what on earth are you going to do with all that squash??? do you have any good recipes??
That's a boatload of squash! Post recipes!!
Yes post some recipes. My favorite way of fixing squash is to season it, batter it, and then deep fry. Oh! so good! Yum! Yum!
Wow! What a blessing! We're going to try and bottle some this year.
Yum! Looks good and sounds delicious.
We had a mess a couple of weeks ago when I stopped by the roadside "Slaw Down" Veggie shack at the rows end of the cabbage and potato farm on 207
outside Hastings Town on the way to the beach -- just across the road from "Bulls Hit" farms.
Bought some hickory smoked bacon, fried it crisp and then sliced up a huge frying pan, of fresh picked that day,squash -- (that looked just like the photo)
in couple of Tablespoons of bacon grease (it was a huge pan full). Cooking it down tender over medium heat. Seasoned with Garlic and onion powder a couple of cloves of garlic and chopped fresh onion, sprinkled crumbled fried bacon in.
When the water had cooked out I added a couple of spoonfuls along and along to keep it from burning on bottom. Now that was sumthin goo-add!
Also bought a fresh cut head of cabbage and fresh dug sweet potatoes to finish off the meal that was scrumptious!!!
Steamed the cabbage.
Baked the sweet taters in microwave -- first scrubbing
them real good and rubbed soft BUTTER on outside. When they were done, slathered them in BUTTER, mashed them, generously sprinkled cinnamon on them and poured a tetch of orange blossom honey over them.
Makes my mouth water now just thinking 'bout it all.
We'll be by Wednesday so if you hve any extry we'll take it off your hnds...
Hugs, Love and Prayers always,
mum
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