Sweet Potato Supreme
3 cups mashed sweet potatoes
2 eggs beaten
1/3 cup melted butter
1 cup sugar
1/3 cup milk
1 teaspoon vanilla
Mix all together and spread in a greased 9 x 13 baking dish.
Topping
1 cup light brown sugar
1/3 cup all purpose flour
1/3 cups melted butter
1 cup copped pecans
Mix topping ingredients together and
sprinkle over the top of the sweet potato mixture.
Bake at 350* for 30~45 minutes.
Can be made ahead and frozen or refrigerated till ready to bake.
This is a must for us at Thanksgiving and Christmas.
11 comments:
Yum! Are you going to share the recipe or just make us drool over the picture?
Is this a dessert? It looks delicious! :D
It looks and sounds delicious. Thank you for sharing.
Yum! It sounds great, I'll have to try it out!
Oh, that looks so good! I'm sure it would be delicious with those Georgia pecans!
I'm not a huge sweet potato fan, but this looks so good!
Ooh! That's one of my favorites for Thanksgiving! For Christmas, we go out for Japanese food. :)
mmmm...sounds delish. am gonna have to try this one out! (:
mmm- that looks beyond delicious!
Oh my stomach is growling just looking at this!
I am assuming the sweet potates are coooked first before mashed?
I am most def going to be making this one. Let me clarify - I will be giving the recipe to Splenda for him to make.
I am totally doing this tonight. I baked some sweet potatoes saturday night, cooled them, and bagged them. (for later in the week). Yummy...can't wait...
I didn't grow up on this as a kid. we didn't really use pecans at all. I am still learning what to do with them...LOL
Post a Comment