I LOVE LIVER and ONION'S! Thanks to my mama, who cooks it wonderfully and who made us eat it! You don't find it on the menu much anymore? You actually don't hear of people eating it much anymore either. I wonder why? Well just for your information "Longhorn's Steak House" has it on their menu! It's really on their Lunch Menu but if you go in the evening just ask for it. You wouldn't believe it but it is only $6.99 for all you can eat! That's what I get every time I go because I won't cook it for myself and no one else in this house eats it. I always order the steamed broccoli with it and a side salad. It is such a large serving that I have never ordered the extra plate. Liver is a great source of Iron which I need so badly. I seem to stay Anemic. So lately we've been going out to eat there at least once a week so that I can have liver and onion's! Yum, Yum!
9 comments:
GAROSS!!! No, thank you. I'll pass. Farrel used to always try to make me eat liver when I was pregnant. I never would.
I think Josh loves it and would love for me to make it here. Nope.
I want to say "Send me the recipe!" but unfortunatly, I've recently (in the last 2 min) become a vegan. Darn!
Oh Gigi!!! YUCK YUCK YUCK!!!!! I could never do that sorry! But you go ahead and eat right up!
Well, I did eat liver and onions as a child, but I don't now. My children have never had it. My husband eats it quite often.
Everyone has different taste.
I don't eat chicken or turkey either.
Everyone has their own preferences.
Smile :)
my dad used to eat it all the time when we went out to eat. We all turned our noses up at it and never tried any so I can't say that I don't like it but I can say that I will more than likely go my entire life without trying it!!!!
Well, I like it too! I've never ordered it in a restaurant and I HAVE to have Beef liver but YUM!! (I skip the onions). My mom made it all the time! I just never think to buy it and cook it up!
Alas, )o:
My taste buds are watering.
I love liver and onions umm umm good! Especially cooked in a wroght iron skillet!
As rediculous as it seems - I have just the opposite malady as my Gigi Arlene. I have a genetic mal-function called hemochromatosis and have too much iron in my system, which un-checked can cause iron buildup in the liver - my liver. Mine was over 90% saturated before it was detected. The only way to control (not cure) is phlebotomy.
When I was first diagnosed it too drawing a pint of blood weekly from August thru December to get the iron level down to normal. And since that time I am to be checked every three months to see if the level has gone over the safe amount. Usually a pint every three months keep me in the safty range.
The sad thing for me is NO LIVER or foods high in iron and NO cooking in iron skillets...
Also my phlebotomy costs $30.00 because of some medicines I take my blood cannot be given to others.
SO Gigi and Sheri eat and enjoy all the liver you can and eat some for me. Yum Yum!!!
Hugs, Love & Prayers,
mum
eeew!!i think!
anna
I remember mom used to fry it up when we were kids ... It smelled so good when it was cooking, and that smell fooled me everytime. Ugh! I hated when we had liver ... tough and grainy ... Yuck! Same story applies for the salmon patties she used to make ... smell good cooking/taste bad when eating!!!!
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