Pistachio Nut Cake
Mildred from Nalley Valley shared this recipe for Pistachio Nut cake! And you know me, when something intrigues me I've got to try it out. This was a winner, a keeper, a cake meant to be shared!
And that's what you better do with it so that you don't find yourself eating it all!
Pistachio Nut Cake:
1 18 oz. box white cake mix
1 small pkg. instant pistachio pudding mix - dry
4 eggs
1/2 cup Crisco or Wesson Oil
1/2 cup orange juice
1/2 cup water
1 tsp. almond extract
3/4 cup chocolate syrup
Combine all ingredients except chocolate syrup. Beat 5 minutes at medium speed of mixer. Pour 2/3 of batter into a prepared Bundt cake pan. Add chocolate syrup to remaining batter and mix. Pour over batter in pan. Bake at 350 degrees for 50-55 minutes.
1 18 oz. box white cake mix
1 small pkg. instant pistachio pudding mix - dry
4 eggs
1/2 cup Crisco or Wesson Oil
1/2 cup orange juice
1/2 cup water
1 tsp. almond extract
3/4 cup chocolate syrup
Combine all ingredients except chocolate syrup. Beat 5 minutes at medium speed of mixer. Pour 2/3 of batter into a prepared Bundt cake pan. Add chocolate syrup to remaining batter and mix. Pour over batter in pan. Bake at 350 degrees for 50-55 minutes.
I also made cup cakes and didn't add any chocolate syrup and they were really moist and ynmmy!
This is a moist and delicious cake!
(nothing like Paula Deans grandma Paul's Pound Cake)
Check Mildred out some time she really a sweet blogger.
(nothing like Paula Deans grandma Paul's Pound Cake)
Check Mildred out some time she really a sweet blogger.
9 comments:
You had me at pistachio.
YUMM-O! lol Sounds delicious. I'll have to keep this one to try when my cake pans are out of storage. Blessings, SusanD
I am so happy that you like this recipe. Each time I make this, I remember my college-aged nephew bringing his girlfriend to our home and when I cut this cake he said, "oooh, it's green!!!" All you could hear was the sound of her foot hitting his shin!!! Hope you have a great day!
This sounds so interesting! I love pistachios.
I will NEVER try Paula Dean's pound cake! You have me convinced!
:-)
This cake looks delicious!
That does look great. Love the chocolate tunnel.
Hmmm I don't think we can buy pistachio pudding in Australia!
I have a tin like that but I've never made anything in it!
heck yes! that looks GOOD!
I have had this cake before and it is sunful, because yes, I'm pretty sure I ate all of it. :)
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