Tuesday, October 27, 2009

Tasty Tuesday

When you have plenty of apples on hand and you see an interesting recipe such as this, you know you have to try it out!

And I'm so glad I did!
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De~lish!!

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Apple Pudding
2 cups grated apples
1 1/2 cups sugar
1/2 cup butter
1/4 cup shortening
2 eggs
2 tsp. vanilla
2 cups flour (I used 1 whole wheat and 1 white)
2 tsp. soda
3/4 tsp salt
2 tsp. cinnamon
1 cup chopped walnuts (optional but really good)
Cream butter, shortening and sugar. Add eggs and vanilla. Beat until smooth. Add grated apples.
Add dry ingredients and mix well. Add nuts.
Pour into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes.

Sauce
2 cups brown sugar
2 T. flour
2 T. cornstarch
3 cups water
2 T. butter
1 tsp. vanilla
Mix sugar, flour and cornstarch together. Add water and bring to a boil. Remove from heat, add butter and vanilla.
Cut cake and place on plate. Pour warm sauce over top. Can top with whipped cream or ice cream.

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Thanks once again
Connie!

10 comments:

~JarieLyn~ said...

Interesting! It looks really good.

Jill K said...

Wasn't it amazing?!

Anonymous said...

I want that for breakfast with Dunkin' Donuts coffee!!! Thank you for the recipe; it sounds heavenly.

The Griffis 4 said...

looks great, but keep it away from me, i need yogurt and water:)

Katherine Roberts Aucoin said...

This is a new one on me. It looks scrumptious!

Emma said...

Yummy send it my way!!

Anonymous said...

You keep putting these wonderful recepies on and I'm going have to pay you a visit. They look soooo goooood!

Love you,
Daddy

Welcome to the Garden of Egan said...

In my entire born days I have never had apple pudding. It truly looked like something that I would expect to see in the Celestial Kingdom. Yummy! Why didn't you come over with a plate? That's what I want to know!

Aramie Judd Christopherson said...

That looks sooooo good! I love apples cooked in cakes and pies. I love the fried apples at Cracker Barrel and have a recipe for them that is great. We have golden delicious apple trees, and last year dad and I made tons of apple pie filling and froze it.
I'm going to try this recipe! Thanks, Gigi!

Connie said...

How did I miss this? Yours looks delicious!