Tasty Tuesdays

Sunday Nights Supper, Yum!

Prudy posted the recipe for these

Cajun Fries she found on the

Cat's Pajama's Blog. And over on

Smokey Mountain Cafe's blog

Katherine posted the recipe

for this Roasted Broccoli.

I can not tell you how wonderful

this was. You must

go and fix this for yourselves.

It was just toooo gooood!

Very easy to make. The picture

above was just as they were

starting to cook. I love broccoli

any way you cook it, but this

was some of the best.

Cat's Pajamas Cajun Fries

1 teaspoon Cajun seasoning, (click here to make your own)1/2 clove garlic, minced per person1 and 1/2 potato per person, peeled and cut into fries1/2 tablespoon vegetable oil Preheat oven to 450 degrees. I like to also preheat my cookie sheet in the oven. In a bowl, combine Cajun seasoning, garlic, and potatoes. Drizzle oil over the top and toss well. Arrange on cookie sheet and bake for 20-30 minutes, flipping once, until fries are crispy and browned.

Roasted Broccoli -
Pre-heat your oven to 425 degrees. Rinse and drain the broccoli stalks and cut off the stalks. You want florets with very little stems. Place the florets on a baking pan lined with foil and spray with non-stick cooking spray. Season the broccoli with 1 tablespoon of grill seasoning (preferably McCormick's Montreal Grill Seasoning), 1/4 teaspoon red pepper flakes and about 2 to 3 tablespoons of extra virgin olive oil. Toss the florets with your hands to evenly coat the the seasonings and olive oil. Bake for 20 to 25 minutes until the florets are tender and slightly brown.