Tasty Tuesday

Papa's Banana Pudding

Ingredients:

4-6 ripe bananas, mellow, not mushy

1 box of vanilla wafers

small can 8 oz of crushed pineapple

2 cups of cold milk, skimmed

1 large box INSTANT VANILLA pudding mix

1 tub of cool whip topping

Directions:

Make sure cool whip topping is thoroughly thawed. Place cut up bananas and wafers in layers in serving bowl. Save about 12-15 wafers and crumbs to decorate the topping. Mix together the crushed pineapple and its juice, 2 cups of cold milk and slowly stir in the instant vanilla mix, remember the box calls for 3 cups of milk but you are substituting 8 oz of pineapple & juice for one cup of milk. Then shake or beat with electric beater as directed on package, at least one and a half minutes, then pour evenly over the wafers and bananas. When the liquid has settled, spread the topping over the mixture. Add the saved wafers and add them in your own design and sprinkle on the crumbs. Best when chilled a few hours or over night in the fridge. Enjoy the taste and the compliments. Guaranteed!

Kathrine over at Smokey Mountain Cafe posted the most wonderful over the top Banana Pudding Recipe yesterday that I just couldn't believe. You've gotta check it out, so click here to do so. That started me thinking about my daddy's recipe for banana pudding. It's a family favorite and we all look forward to him bringing his to any family eating meeting!

Yum!