Tasty Tuesday

Katherine over at Smoky Mt. Cafe posted this recipe a while back and I've been meaning to try it and I'm so glad I did! This one is a keeper! Thanks Katherine.

Artichoke Bread

¼ cup butter

3 garlic cloves, pressed


1 (14-ounce) can artichoke hearts, drained and chopped

4 ounces shredded Mozzarella cheese


1 cup grated Parmesan cheese

½ cup sour cream


1 French bread loaf

Salt and freshly ground black pepper

2 ounces shredded cheddar cheese


Preheat the oven to 350 degrees. Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.


Add the artichoke hearts, Mozzarella cheese, Parmesan cheese and sour cream. Stir to blend. Remove from the heat and cool.


Slice the bread lengthwise and scoop out some of the center. (Note: You can crumble the pieces of bread and add to the artichoke mixture if you wish.) Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese.

Place each half on a baking sheet and cover lightly with aluminum foil.


Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut into slices and serve warm.


Check out more recipes at Smoky Mountain Cafe!